Boon Lambic casks in Boston
Posted May 17, 2007 in Beer, Breweries, People, Travel

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Todd Alstrom writes on Beersmack about a vertical cask tasting of Boon Vintage Lambic on May 22 at The Monk’s Cell in Boston. This is the kind of event that makes us miss the northeast, because we’ve got a decade or so of catching up to do (beer-wise) to prove our interest in fine beers until nifty things like this happen down South.
From Frank Boon himself:
… Lovers of Lambic in Belgium describe it as drink that tastes between a chardonnay-wine and fine whisky because it is brewed like whisky but fermented with the same wild yeasts as chardonnay. This is the product I want to share with you–real, authentic, traditional old style Lambic.
Lambic is the oldest Belgian style, brewed with malt and wheat and spontaneously fermented on oak vats. After 18 months Lambic develops its typical taste. Aged for more than 3 years, Lambic acquires its finest qualities. And at this point Lambic has no carbonation (like wine).
Each year Boon Brewery bottles 240 HL of 3-year old Lambic, transformed into Geuze Mariage Parfait after another 6 months of re-fermentation and aging in bottles. … Â
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Bruisin’ Ales has the Boon Oude Gueze Mariage Parfait in-store. This is some very special stuff.
Image: BeerAdvocate




