Next Thursday’s tasting is lined-up! Co-hosting are the fine folks at Oskar Blues and Skyland Distributing. Come by any time next Thursday between 4:00-6:00pm for a sample of:

Dale’s Pale: “America’s first hand-canned craft beer. It features a merengue-like head, a copper color, and a hoppy nose, thanks to a big post-boil addition of Centennial hops. To complement its hoppy first impression, Dale’s also sports a rich middle of malts and hops, and a bracing finish.” 6.5% ABV

Old Chubb: “Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported  from Bamburg, Germany, home of the world’s greatest smoked beers.” 8% ABV

Gordon: “Gordon is a hybrid version of strong ale, somewhere between an Imperial Red and a Double IPA with six different malts and three types of hops, then dry-hopped with a mutha lode of Amarillo hops.” 8.7% ABV

… and just for good measure, we’ve added …

Terrapin Rye Squared: “Double the malt, double the hops, and double the flavor of the original Rye Pale Ale recipe. With its mammoth hop aroma, bitterness and flavor, this beer is not for the faint at heart.” 8.5% ABV