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Drinks Media Wire has a press release from New Belgium Brewing about Springboard—their new spring seasonal going to market in February 2007. Check it:
“Springboard, New Belgium’s brand new spring seasonal, takes a bold leap forward with a unique combination of ancient Chinese herbs that invigorate the palate. Launching in February 2007, Springboard opens with fruity berry-like tones, has a spirited, tart threshold and ends with a dry, crisp finale. It’s partially filtered, resulting in a cloudy blonde appearance, and moderate body.”
We are intrigued. They make it sound so healthy.
And, we’re so very sorry, but we can’t get anything by New Belgium. The friendly folks there tell us that their next foray will be into the upper mid-West with the South (maybe) to follow—meaning, not any time soon. But, please, if any of you trek West this spring through a place where you can get NB beers, let us know how you like it. (Better yet, bring one to share.)


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